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Evènement :Building Your Company FDA FSMA Preventive Control Food Safety Plan

Date :Mardi 16 Janvier 2018

Lieu :9106 Seven Locks Road, Bethesda, Maryland 20817
Bethesda, Maryland, États-Unis

Type :Conférence & Séminaire - Audience Internationale

Accréditation :--


 

Informations

Editorial


 

Objectives

All food facilities registered with the United States Food and Drug Administration (FDA) must comply with the requirements under the Food Safety Modernization Act (FSMA) to develop and implement a Preventive Control Food Safety Plan that includes a Food Defense Plan.  The plan must also include a hazard analysis, allergen analysis, factory profile, recall plan, supply chain controls, process preventive controls, sanitation preventive controls and other items.  The plan must be reviewed and approved by a preventive controls qualified individual (PCQI) and it must be validated.

Many companies are having difficulty fulfilling these requirments.

The company’s responsibility under FSMA is to assure that the plan is implemented, verified and validated.  

For most companies, the deadline for plan development and implementation has passed.  This webinar will cover plan development of the preventive control food safety plan and the development of the food defense plan.

 

Speakers

Dr. John Ryan

Lieu

Plan et itinéraire
Adresse de la conférence :
9106 Seven Locks Road, Bethesda, Maryland 20817
Bethesda
Maryland, États-Unis
Tél : 1-844-216-5230.
Plan et itinéraire

Renseignements

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Annonceur





Compliance Training Panel
Description : Process capability and process performance indices are long-established metrics of a process ability to meet customer specifications. A Six Sigma process, in fact, has six process' standard deviations between the process nominal and the specification limits. If the process is centered on the nominal it will have two [...]

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Précisions

Building Your Company FDA FSMA Preventive Control Food Safety Plan Dentaire - Médecine - Pharmacie - Paramédical
tuesday, january 16, 2018 at 13:00 hrs (est) website:http://bit.ly/2d0ycow
Tout public, CEOs, VP and Director Level Personnel in food companies impacted by FSMA Food Safety and Quality Team Members Quality System Personnel Operations and legal personnel Recall teams
50 1 50
English

Divers

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