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Evènement :Using Your Food Safety Data to Drive Cost Reductions and Process Improvements

Date :Mardi 13 Mars 2018

Lieu :9106 Seven Locks Road, Bethesda, Maryland 20817
Bethesda, Maryland, États-Unis

Type :Formation - Audience Internationale

Accréditation :--




  In today’s world of food safety, everyone in the supply chain is challenged to document what they are doing. This seemingly expensive documentation yields data that is valuable to cutting costs, improving food safety, meeting legal requirements and improving business processes. 

But most companies do not yet know how to use the data they spend so much time and money collecting. Yet, there are some relatively easy, quick to implement analytic approaches farms, processors, supply chains, distributors and packers can implement to help them manage more efficiently. 
Analytics is the process of converting raw data to useful management information. Easy to understand trends and dashboards make data visible allowing all minds to focus on issues. 
This 90-minute training session will illustrate how the time and money spent environmental sampling at farms, planning for preventive controls, assuring supplier compliance, and managing process critical controls can be converted and used by managers and teams to glean critical information from often confusing data and used to drive cost reductions and business improvements. 
The FDA requires validation of your company preventive control plan. This means that your company and your suppliers must prove that you can control hazards or are working to control hazards. Most companies look at this requirement as an expensive, manpower consuming exercise in futility.



Dr. John Ryan is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation. He holds a Ph.D. in research and statistical methods and has extensive international manufacturing quality and operations experience in large and small manufacturing operations. He is a retired Hawaii State Department of Agriculture Quality Assurance Division administrator. He currently operates two business divisions focused on preventive control validation at http://www.RyanSystems.com and food safety during transportation operations at http://www.SanitaryColdChain.com. His latest book entitled “ Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation” is now available from Barnes & Noble or Amazon.


Plan et itinéraire
Adresse de la formation :
9106 Seven Locks Road, Bethesda, Maryland 20817
Maryland, États-Unis
Tél : 1-844-216-5230.
Plan et itinéraire


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Compliance Training Panel
Description : Process capability and process performance indices are long-established metrics of a process ability to meet customer specifications. A Six Sigma process, in fact, has six process' standard deviations between the process nominal and the specification limits. If the process is centered on the nominal it will have two [...]

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Using Your Food Safety Data to Drive Cost Reductions and Process Improvements Dentaire - Médecine - Pharmacie - Paramédical
Tout public, Any employees working on developing, Implementing or auditing food safety plans Mid-level personnel from supply chain registered food operations Food safety team members Food quality personnel Managers and supervisors in food operations Personnel working on preventive control plans or teams
50 1 50


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